CATERING OFFERINGS

***CUSTOM MENU OPTIONS AVAILABLE UPON REQUEST ($400.00 Minimum Fridays and Saturdays)

SALMON FILETS (CAJUN BROILED, LEMON BASIL, OR GARLIC
6 STUFFED SALMON FILETS
CAJUN FRIED CATFISH
6 RED’S FAMOUS STUFFED CHICKEN
ROASTED CHICKEN (WHOLE CHICKEN CUT UP)
JERK CHICKEN
RACK OF LAMB
GARLIC BUTTER SHRIMP
LEMON GARLIC DILL LOBSTER TAIL
JERK POT ROAST
HOMESTYLE POT ROAST
FIVE CHEESE MACARONI AND CHEESE
FIVE CHEESE LOBSTER MACARONI AND CHEESE
CAJUN CHICKEN ALFREDO PENNE
CAJUN SHRIMP ALFREDO PENNE
RASTA PASTA (JERK CHICKEN, SHRIMP FETTUCCINE, MIXED PEPPERS, AND BROCCOLI)
SHRIMP SCAMPI LINGUINE
TURKEY AND SPINACH LASAGNA
VEGGIE LASAGNA
MILLION DOLLAR SPAGHEETTI
DRESSING WITH TURKEY
SHRIMP AND GRITS
TURKEY AND SPINACH MOSTACCIOLI
MIXED GREENS (COLLARDS, MUSTARDS, AND TURNIPS)
MIXED GREENS WITH SMOKED TURKEY
MIXED VEGETABLES
ASPARAGUS
RED’S FAMOUS KALE GREENS
CREAMY ITALIAN PASTA SALAD
CREAMY ITALIAN PASTA SALAD WITH SHRIMP
GARLIC PARMESAN RED MASHED POTATOES
YELLOW RICE
HOUSE SALAD
SWEET POTATOES
JERK CHICKEN SALAD
TURKEY BREAST HOAGIES

SIX 6 OZ FILETS: $80.00 / Two Whole Filets $150.00

$125.00
MARKET PRICE
$90.00
FULL PAN (32 PIECES): $125.00
FULL PAN $140.00 (48 PIECES)
$65.00
MARKET PRICE
MARKET PRICE
FULL PAN: $100.00
FULL PAN: $95.00
HALF PAN: $75.00 / FULL PAN: $105.00
HALF PAN: $120.00 / FULL PAN: $180.00
HALF PAN: $75.00 / FULL PAN: $95.00
HALF PAN: $85.00 / FULL PAN: $105.00
HALF PAN: $95.00 / FULL PAN: $115.00

HALF PAN: $85.00 / FULL PAN: $125.00
FULL PAN: $95.00
FULL PAN: $90.00
HALF PAN: $65.00 / FULL PAN: $95.00
FULL PAN: $85.00
FULL PAN: $95.00
HALF PAN: $75.00 / FULL PAN: $85.00
HALF PAN: $75.00 / FULL PAN: 105.00
HALF PAN: $85.00 / FULL PAN: $115.00
HALF PAN: $55.00 / FULL PAN: $75.00
HALF PAN: $65.00 / FULL PAN: 85.00
HALF PAN: $55.00 / FULL PAN: $85.00
HALF PAN: $65.00 / FULL PAN: $85.00
HALF PAN: $85.00 / FULL PAN: $115.00
HALF PAN: 55.00 / FULL PAN: $85.00
HALF PAN: $45.00 / FULL PAN: $75.00
FULL PAN: $65.00
HALF PAN: $45.00 / FULL PAN: $75.00
FULL PAN: $85.00
FULL PAN: $95.00